Tag: how

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    How Olive Oil is Pressed: A Tour of Oliviera Sant’Andrea in Sinalunga, Italy

    Since we came first to Italy a few years ago we started appreciating the real, high-quality olive oil. What is being sold in most supermarkets around the world is marketed as high quality extra-virgin olive oil, but once you try the real deal, you will understand what all the fuss is about.

    - 2 min read